Just a quick note on this post y’all -
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I’m finally baking again!! This past weekend I had a HUGE creative mess going in the kitchen.
I made a deal with Bueno this week — I would bake, if he would cook.
At Dana’s Bread we had a muffin that was straight up pumpkin (no spices) and carob chips. It was a favorite of mine and my inspiration for Pumpkin Chocolate Chip Squares – vegan. Happy Monday y’all - let the baking begin!! xo, dana Print Pumpkin Chocolate Chip Squares Vegan Author: Dana Bueno Recipe type: bar cookie or breakfast bar […]
It’s a scorcher out there! So to beat the heat and stay cool, we have another fun Popsicle recipe for you today.
With all my kiddos back in school, I am totally enjoying some catch-up time and a little “me” time. Having that “me” time makes family time all the sweeter. The kids love making their own treats, and I have noticed that letting them get involved in the process as the “maker” makes it taste that […]
I was missing a friend of mine this past week. So I baked her a cake.
When I started Dana’s Bread (in 1990), I made 3 kinds of bread. Before I had my own store front, I would bake the bread in the evening at my local health food store’s commercial kitchen, fill my car with freshly baked bread, and sell the loaves to customers out of my car. One of […]
I am always thinking of easy-to-make, great-tasting, and healthy treats that the kids will want to eat. I also need the recipe to be fairly quick to prepare and store well.
When Dana’s Bread was in business, the daily interaction between my customers and me was an energizing and rewarding part of my day. They would come to my shop for something—a cup of coffee, a loaf of bread, or a muffin—and I hoped to provide that for them, with gratitude and a smile. I hoped […]