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Groovy Rainbow Salad

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Groovy Rainbow Salad Vegan Gluten Free // Mango Purple Cabbage Salad http://buenovida.com copyright danabueno

Oh man, the grey days …

I need a sun intervention, or extra Vitamin D, and pass the Omega 3′s!!

This salad is “groovy,” and it says “sunny” to me!!

The base of the salad is raw, thinly sliced, purple cabbage with soft, juicy mango added and dressed with lime.

This colorful salad keeps well.

I add it to crunch up a bed of romaine leaves and top the entire mix with ripe, creamy avocado slices and toasted black sesame seeds.

xoxo, dana

Groovy Rainbow Salad /// Mango Purple Cabbage Salad Vegan and Gluten-Free
  • 2 cups finely shredded purple cabbage
  • ½ cup shredded carrots
  • ½ mango, cubed
  • lime juice
  • 1-2 tablespoons olive oil
  1. In a large bowl combine the purple cabbage, carrots and mango.
  2. Drizzle freshly squeezed lime juice over the salad.
  3. Drizzle olive oil over salad.
  4. Mix well.
  5. Add salt and pepper to taste.
  6. I add this groovy rainbow salad to a bed of crisp greens and top with black sesame seeds plus toasted pepitas

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5 Responses to Groovy Rainbow Salad

  1. Christine (CookTheStory) December 7, 2013 at 7:09 am #

    This salad says sunshine to me too. Beautiful.

    • Dana December 7, 2013 at 7:34 am #

      Thank you Christine!!

  2. Rachel Cooks January 11, 2014 at 2:33 pm #

    This is SUCH a gorgeous salad! Pinnnnnnning! ;)

    • Dana January 12, 2014 at 4:58 pm #

      Love seeing your super sweet message Rachel!! Thank you =))


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