Bueno has three suggestions for wine pairing with salmon — Red Burgundy, Champagne, and Riesling.
Pinot noir like this 2009 Domaine Maume Burgundy is a classic pairing with salmon.
The acidity of a riesling, like this 2010 Egon Muller QbA Scharzhof, balances the delicious fattiness of the fish. In addition, the slight sweetness of an off-dry riesling goes well with the Cara Cara orange vinaigrette.
Champagne? The Louis Roederer NV Brut Premier goes with anything!
Cheers! dana and bueno