Kale and White Bean Soup Kale had a place in the Dana’s Bread soup rotation and we’re bringin’ it back. At Dana’s Bread we used Amy Lu Italian Chicken Sausages, but I decided to “veganize” this soup. The carnivore at my house was very happy with the result! A favorite vegan product of ours is […]
Archive | January, 2012
Happy January | National Oatmeal Month I couldn’t let it pass without posting our oatmeal breakfast. I know – it’s just oatmeal, but it ought not go unnoticed! Toasty oatmeal is a regular at our house. It’s warm, satisfying and simple to make. I make a batch and reheat throughout the week. You will need: […]
I began tweaking a Green Drink for myself last summer…think farmer’s market and the bounty of harvested vegetables.
It’s National Bittersweet Chocolate Day and j’adore bittersweet chocolate! 35 ounces of Valrhona | Bittersweet Chocolate waiting and ready for recipe development dana – bueno – vida style!! RB promises some vintage grower Champagne or aged Bordeaux to go with the “fruits” of my labor.